This is great news- here's a post from this thread on the Parker board:
Smith & Wollensky offers corkage fee-free dining in each of our restaurants across the USA, a policy established when our flagship restaurant opened on Third Avenue and 49th Street in New York City in 1977. We extend this courtesy and passion for fine wine to our five alternative format restaurants in New York City - Maloney & Porcelli, Post House, Park Avenue Cafe, Cite and Manhattan Ocean Club. We look forward to serving oenophiles our USDA Prime steaks, dry-aged and butchered in-house, in our Smith & Wollensky restaurants in Boston, Chicago, Columbus, Dallas, Houston, Las Vegas, Miami, Philadelphia and Washington, D.C.
Our "Great American Wine List" offers many exciting choices, including old vintages of American wines and "Undiscovered Gems," bottlings from talented, up-and-coming producers in Oregon, New York, Arizona and many other exciting wine regions. We sincerely appreciate your consideration in refraining from bringing wines not included in our extensive selection.
Christy A. Canterbury
National Wine Director
Smith & Wollensky Restaurant Group
