This is great news- here's a post from this thread on the Parker board:
Smith & Wollensky offers corkage
fee-free dining in each of our restaurants across the USA, a policy
established when our flagship restaurant opened on Third Avenue and
49th Street in New York City in 1977. We extend this courtesy and
passion for fine wine to our five alternative format restaurants in New
York City - Maloney & Porcelli, Post House, Park Avenue Cafe, Cite
and Manhattan Ocean Club. We look forward to serving oenophiles our
USDA Prime steaks, dry-aged and butchered in-house, in our Smith & Wollensky restaurants in Boston, Chicago, Columbus, Dallas, Houston, Las Vegas, Miami, Philadelphia and Washington, D.C.
Our "Great American Wine List" offers many exciting choices, including
old vintages of American wines and "Undiscovered Gems," bottlings from
talented, up-and-coming producers in Oregon, New York, Arizona and many
other exciting wine regions. We sincerely appreciate your consideration
in refraining from bringing wines not included in our extensive
selection.
Christy A. Canterbury
National Wine Director
Smith & Wollensky Restaurant Group